Gluten-Free Breakfast Pizza Recipe

So yeah, pepperoni pizza is good stuff – one might even say it’s divine – but why stop there when you can make a breakfast version and have pizza at every meal!

It’s no secret that we love pizza in our family. It used to be a Sunday tradition when I lived at home, and after I left, more often than not, our family get-togethers involved making homemade pizza.

Of course, after Gabe and I got married, I had to figure out how to make it gluten-free. Honestly, it was almost like learning to cook all over again. But I persevered – because pizza.

Despite my perseverance, it took me a couple of years – I kid you not – to come up with a pizza crust recipe that our little family truly loved – not just liked but loved. But once I did, oh my, it was heaven.

We made lots and lots of pizza after we settled on our new gluten-free pizza crust recipe, and for a while, I even made it every week to take to our church potluck (that was before our son went dairy-free).

But recently, I’ve become obsessed with a new kind of pizza – breakfast pizza! Honestly, I’ve only made it for actual breakfast once, and quickly remembered why I don’t do big breakfasts – too time-consuming – and moved it to the dinner menu.

We still have to call it breakfast pizza, though – scrambled egg pizza just doesn’t have the same ring, ya know?

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