Meat preservation is a key skill for the every day life of any homesteader, and canning pork is no different. This is a skill that is used primarily in the winter time for us. It’s pretty cool how different types of canning and preserving have their own seasons. Home canned chicken tends to be a Keep Reading
Eat Well
You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.
How to Make Orange Jam from Scratch
Orange jam is a fantastic, and easy way to preserve the winter bounty of citrus fruit to enjoy all year long! With the addition of warm spices like cinnamon and ginger, This recipe is packed with flavor, and perfect for topping for toast on a chilly morning. Is orange jam the same as Keep Reading
Gluten Free Cornbread
Do you love cornbread? Then you’re in luck with this delicious gluten free cornbread recipe! This recipes makes the soft, dense pan bread we all know and love safe for our friends with celiac. Cornbread has been an essential part of southern cuisine for decades - centuries even. Southern climates Keep Reading
How to make apple jam (with 4 ingredients)
If you love apples and want to try making something unique, this apple jam recipe is just what you’re looking for! Every fall and winter, I enjoy preserving apples by canning through a variety of ways. Apples are so versatile! You can can them by themselves to preserve maximum versatility, you can Keep Reading
Pork Jerky Recipe
Winter is jerky making season, and if you love this pork jerky recipe for it’s satisfying flavor, and that you only need six ingredients - including the pork. Jerky isn’t just for hunters, although I’ll be honest, old fashioned deer jerky is where I started out, as I’m sure many of us did! Deer Keep Reading
Italian Peasant Soup
Put this Italian peasant soup on your meal plan! It’s easy to make, nutritious, fills you up, and keeps you warm. As a mom, one of my favorite meals to make is soup. It’s such a great way to easily make a lot of food, but more than that, nutritious food. How else can you easily get your kids to Keep Reading
Gluten Free Hot Chocolate Cookies
These gluten free hot chocolate cookies are the treat you didn’t know you needed! You might call these a Crumbl copycat, catered to the dietary needs of those with celiacs disease, or you might just call them soft, chocolatey deliciousness, topped with rich, frozen hot chocolate mousse for even more Keep Reading
Spicy Beef Jerky Recipe
If you’re itching to make some homemade snacks, this spicy beef jerky recipe will really hit the spot for you! When I was a kid, we mostly made deer jerky. Since we lived in an area surrounded by logging company land who’s business model included letting hunters hunt on it, my dad was able to get a Keep Reading
Bacon Jerky
I know it sounds crazy, but yes! You can make bacon jerky! And it’s darrrrn delicious. You start with that crazy addictive bacon flavor, and add a marinade that takes it up a notch, and it turns into a snack you just can’t put down. Why bacon jerky? Well, because it’s tasty for one. Secondly, Keep Reading
Pumpkin Jam
Do you have some pumpkin puree leftover from Thanksgiving? Try this pumpkin jam recipe! It’s very similar to Amish pumpkin butter, with canning instructions as well! This pumpkin jam is warm and comforting thanks to the cinnamon and spices, with a bit of bright citrus flavor from the orange Keep Reading
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