This post was sponsored by AMERICAN HERITAGE® Chocolate as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. If you love banana splits this easy no-bake banana split cake is the perfect recipe for you! One of my favorite things about being a Keep Reading
Eat Well
You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.
How To Make Caramel Sauce
This recipe teaches you how to make caramel sauce just in time for fall treat season! This homemade caramel sauce is smooth, rich, and only takes three ingredients to make! When we were teenagers, my sister and I used to have certain recipes that were “our recipes” if we wanted to make homemade egg Keep Reading
Raspberry Peach Jam Recipe
This Raspberry Peach Jam recipe combines two of summer's best fruits for a flavor-packed treat! Perfect on hot, buttered biscuits, or your morning toast. One of my favorite things to do is make homemade jams, jellies, spreads, butters - and whatever else you might put on biscuits or a piece of Keep Reading
Fresh Peach Salsa Recipe
This simple fresh peach salsa recipe is everything you’re looking for in a summer condiment! Fresh, full of flavor, sweet, and zingy! I don’t know about you, but I’m not ready to give up summer recipes just yet! Our garden is still full of tomatoes and peppers, we just harvested our onions, and Keep Reading
Gluten Free Peach Cake Recipe
Want a delicious peach dessert that’s easy to make? This gluten-free peach cake recipe is what you’re looking for! Moist, not too sweet, and packed with fruity flavor, it’s exactly the kind of summer dessert your family will love. I remember when I was a little girl, my grandma always had Keep Reading
How to Can Diced Tomatoes
Have tomatoes coming out your ears? Here's a recipe showing you exactly how to Can Diced Tomatoes! Are home grown tomatoes one of your favorite things? I honestly can’t think of anything better right now. This year we planted a bunch of heirloom tomatoes, mostly brandywine, and they’re my absolute Keep Reading
Easy Eggplant “Pizza” Recipe
Looking for a delicious way to eat your eggplant? Try this easy eggplant pizza! It couldn't be simpler, and even the kids eat it. You all know that I’m a huge advocate of eating more vegetables, and more kinds of vegetables. With kids, that can be hard. They’re not always the biggest fan of either Keep Reading
Gluten-Free Zucchini Cheese Bread
This gluten-free zucchini cheese bread is a simple quick bread recipe. Moist, and bursting full of onions and cheese flavor, it’s the perfect summer savory treat! What’s the easiest vegetable to grow? You can grow a lot of easy summer vegetables, but zucchini has to sop the list! And it’s easy to Keep Reading
Easy Cherry Crumble Recipe
If you're looking for the perfect refreshing summer treat, try this easy cherry crumble recipe - with a scoop of ice cream on top! Do you get as excited about summer fruit season? I love how we go from strawberries, and making strawberry recipes like this chocolate pavlova roulade, to blackberries Keep Reading
Cherry Cheesecake No Churn Ice Cream
If you’re looking for a ridiculously indulgent treat, let me tell you, this cherry cheesecake no churn ice cream is that. Seriously indulgent, and SO good. I suppose I was using my penchant for seasonal eating as an excuse - kind of like I did with our strawberry chunk cookies. But it’s cherry Keep Reading
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