Looking for a delicious way to eat your eggplant? Try this easy eggplant pizza! It couldn't be simpler, and even the kids eat it. You all know that I’m a huge advocate of eating more vegetables, and more kinds of vegetables. With kids, that can be hard. They’re not always the biggest fan of either Keep Reading
Sides
A good side dish can sometimes steal the show when it comes to a big meal. These sides are sure to please and might even fill you up before the main course! These gluten free breadsticks and hushpuppies give you incredible amounts of flavor without triggering any possible allergies. These easy refried beans and cauliflower salad are a great way to inject some protein in your diet as well as getting your family to eat more vegetables. Some of these side dishes, such as the gluten free gnocchi, pan fried sweet potatoes or the gluten free egg noodles can be dressed up for a full meal. The additional recipe for the taco dressing can be used in a variety of ways, even combined with some of the recipes on this list! These sides will insure that you have something to bring for your next potluck! Try one of these filling, delicious and cost effective sides for your next meal!
Oven Roasted Asparagus Recipe
Are you looking for an easy side dish to serve with your meal? This Oven Roasted Asparagus Recipe is perfect! Last year, my husband planted a big patch of asparagus. I had already planted a little bit, but he took it to the next level, by ordering bulk asparagus crowns. He always does that. He Keep Reading
Simple Roasted Radishes Recipe
If you’re looking for a way to enjoy radishes that is really enjoyable, you have to try this simple roasted radishes recipe! I’m no radish lover. My mom used to buy them buy the pound, and later grow them by the oodle (I’m pretty sure that’s a real measurement), to eat them all raw. She loved Keep Reading
Parmesan Roasted Delicata Squash Recipe
If you’re looking for a delicious, warm, hearty, but healthy side dish for dinner, this parmesan roasted Delicata squash fits the bill perfectly! If you haven’t tried delicate squash yet, you will absolutely love the firm, creamy texture and mild flavor. This recipe is one of my absolute favorite Keep Reading
Homemade Sauerkraut Recipe
If you haven't tried lacto-fermenting yet, you're missing out! Start with this homemade sauerkraut recipe, and you won't be disappointed! When I first started learning about making lacto-fermented food, I was a little disappointed to find out that lacto-fermenting didn’t actually preserve Keep Reading
Roasted Garlic-Parmesan Veggies
Looking for the perfect recipe for your garden abundance? This recipe for roasted garlic-parmesan veggies will not disappoint! What better in the summer than roasted summer veggies? I think nothing - except maybe adding a side of watermelon to them. I think the abundance of squash zucchini, and Keep Reading
Teriyaki Venison Jerky Recipe
If you’ve ever thought about making your own homemade jerky, this Teriyaki venison jerky recipe is the best, simplest recipe to start with. Don’t let the name fool you - you can make it with beef too! But the thing is, I grew up in a deer hunting family. Every hunting season, my dad would go out Keep Reading
Whole 30, Oven-Fried, Sweet Potato Curly Fries
Are you eating clean, or on a whole 30 this January? These sweet potato curly fries are a must have for your meal plan! When Gabe and I got married, I hated sweet potatoes. My mom only ever opened a can of candied yams at Thanksgiving, and Gabe likes to bake and mash them with butter and brown Keep Reading
Gluten-Free Sweet Potato Casserole
In honor of Thanksgiving day coming up, this week I wanted to share my favorite ever sweet potato recipe. It’s seriously the best! In fact, it’s so good, my husband often asks for it as dessert. I remember not liking sweet potatoes as a kid, but now I realize that it was because a). we only ever Keep Reading
How To Cook (and de-gas) Beans In Your Instant Pot
Every week, with few exceptions, I cook a big pot of beans to add to dishes throughout the week - mostly in the form of homemade refried beans, but occasionally also baked beans or calico beans. And less often than I’d like, homemade hummus, especially roasted garlic and red pepper hummus. Now that Keep Reading