If you’re looking for a twist on tradition, this caramel apple butter is an easy, yummy fix. I don’t know about you, but as much as love pumpkin spice, what I live for in the fall is apples. I’ve done my fair share of canning apple pie filling, and I highly recommend it. It’s so awesome Keep Reading
Sauces/Condiments
Sauces/Condiments are a great way to add to a meal, but sometimes they can be full of things you do not expect, like added salt, fat and sugar. These recipes are healthy alternatives to store bought sauces and condiments. You can make ranch dressing, which is a stable for many salads and for people who like to serve them with chicken wings to offset the spice, but without dairy making it a more approachable dish for everyone. You an substitute fats by using things like avocado in your causes. These dips and dressings will dress up and freshen up your chips and salads and not have any additional salt nor preservatives. By learning some of the tricks like how to pasteurize eggs or make non gluten egg replacers in your sauces you can easily create any dish down to its finest details–so next time you can pour on the dressing instead of having it on the side.
Fresh Peach Salsa Recipe
This simple fresh peach salsa recipe is everything you’re looking for in a summer condiment! Fresh, full of flavor, sweet, and zingy! I don’t know about you, but I’m not ready to give up summer recipes just yet! Our garden is still full of tomatoes and peppers, we just harvested our onions, and Keep Reading
Roasted Beet Hummus Recipe
This roasted beet hummus recipe is both nutritious and delicious, as well as being easier than you think to make. The perfect dip for a healthy afternoon snack! Isn’t it amazing how our tastes change as we grow up? If you’d asked me to eat either beets or hummus as a child, I would have gagged. Keep Reading
Paleo Strawberry Vinaigrette Salad Dressing
Looking to up your spring salad game? This paleo strawberry vinaigrette salad dressing recipe is exactly what you need to bring a spring fruitiness, to the table. It's easy to make, with a delightful combination of sweet and tangy. I really love vinaigrette salad dressing. It started with Marie’s Keep Reading
Homemade Pumpkin Pie Spice Recipe
This homemade pumpkin pie spice recipe is a must have for any home baker during the holidays! I used to think making all my own spice mixes, and every single other thing from scratch made me a better homemaker. Ha! Saving time, money, and my sanity is actually what makes me a better homemaker. But Keep Reading
Dill Pickle Recipe
Growing cucumbers this year? You're gonna need this dill pickle recipe for cool, crisp snacks all year long! A few years ago - in 2013 to be exact - my husband grew a lot of cucumbers. I remember the year because it was the same summer our daughter was born. And it was his garden because, well, I Keep Reading
Lightened Up Gluten-Free Cheese Sauce
Make this lightened-up gluten-free cheese sauce so you can enjoy MORE of it with no guilt and more nutrition. It's so simple! Forget Taco Tuesday, when I was a teenager, my mom made tacos for lunch every Saturday. Tacos were my dad’s favorite, and I think she reasoned that since he shoed (shod?) Keep Reading
Grilled Pork Spareribs With Blueberry Barbecue Sauce
Do you need an easy, family-friendly grilling recipe for your next cookout? These pork spare ribs with blueberry barbecue sauce are perfect! Thanks so much to Smithfield for sponsoring this delicious recipe! This is one of those recipes that made me dance around the kitchen in excitement (on the Keep Reading
6 Super Easy Healthy Fat Substitutions
This post was sponsored by the Hass Avocado Board as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I love avocados with an almost unnatural love. It didn’t used to be this way. I grew up under the impression that avocados were gross - Keep Reading
Whole30 Dairy-free Ranch Dressing
I like dairy. I mean, it seems like all the good things in life have dairy in them. But when we decided to go on a Whole30 during the last month, I guess that was my cue to suck it up and live without. The thing is, I eat salad every day, sometimes twice a day. That’s how much I love my buttermilk Keep Reading