Gluten-Free Breakfast Pizza Recipe


So yeah, pepperoni pizza is good stuff – one might even say it’s divine – but why stop there when you can make a breakfast version and have pizza at every meal!

Image shows a large breakfast pizza with egg, sausage, spinach and more cut into slices. Text overlay reads "Gluten-free Breakfast Pizza"

It’s no secret that we love pizza in our family. It used to be a Sunday tradition when I lived at home, and after I left, more often than not, our family get-togethers involved making homemade pizza.

Of course, after Gabe and I got married, I had to figure out how to make it gluten-free. Honestly, it was almost like learning to cook all over again. But I persevered – because pizza.

Photo, taken from above, shows a delicious gluten-free breakfast pizza cut into slices on a wooden board. The pizza is topped with egg, spinach, bacon, sausage and more.

Despite my perseverance, it took me a couple of years – I kid you not – to come up with a pizza crust recipe that our little family truly loved – not just liked but loved. But once I did, oh my, it was heaven.

We made lots and lots of pizza after we settled on our new gluten-free pizza crust recipe, and for a while, I even made it every week to take to our church potluck (that was before our son went dairy-free).

Photo shows one slice of gluten-free breakfast pizza on a white plate with a fork. In the background on a piece of wood is the rest of the pizza.

But recently, I’ve become obsessed with a new kind of pizza – breakfast pizza! Honestly, I’ve only made it for actual breakfast once, and quickly remembered why I don’t do big breakfasts – too time-consuming – and moved it to the dinner menu.

We still have to call it breakfast pizza, though – scrambled egg pizza just doesn’t have the same ring, ya know?


Gluten-Free Breakfast Pizza Recipe

This simple and delicious breakfast pizza is a hit, no matter the time of day. Give it a try today!

  • Author: Elise
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Category: Breakfast, Dinner
  • Cuisine: American
  • Diet: Gluten Free


  • 1 16” gluten-free pizza crust, pre-baked (I use this recipe)
  • 1/2 cup pizza sauce
  • 1/2 cup your favorite salsa
  • 1/2 pound breakfast sausage
  • 1 teaspoon butter
  • 3 eggs, lightly beaten
  • 1 cup cheddar cheese
  • 1/4 cup parmesan cheese
  • Small handful of spinach leaves (optional)


  1. Prepare pizza crust, and while it’s baking:
  2. Brown and crumble sausage
  3. Heat butter in a small skillet, add eggs, and cook, stirring, until eggs are set, adding salt and pepper as desired.
  4. Combine pizza sauce and salsa
  5. After pizza crust is done, remove from oven, and assemble your pizza

Assembly instructions:

  1. Spoon sauce onto pizza and spread into a thin, even layer
  2. Sprinkle on sausage and eggs
  3. Add spinach if using
  4. Top with cheeses
  5. Place pizza back into hot oven, and bake for 5-10 minutes until cheese it bubbly and begins to get toasty (oven should be set at 425º from baking the crust)
  6. Remove from oven and let rest for five minutes before cutting and serving.
  7. Enjoy!

Keywords: breakfast pizza, gluten free breakfast pizza, breakfast pizza recipe, gluten free pizza

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