Gluten-Free Breakfast Pizza Recipe


  • 1 16” gluten-free pizza crust, pre-baked (I use this recipe)
  • 1/2 cup pizza sauce
  • 1/2 cup your favorite salsa
  • 1/2 pound breakfast sausage
  • 1 teaspoon butter
  • 3 eggs, lightly beaten
  • 1 cup cheddar cheese
  • 1/4 cup parmesan cheese
  • small handful of spinach leaves (optional)


  1. Prepare pizza crust, and while it’s baking:
  2. Brown and crumble sausage
  3. Heat butter in a small skillet, add eggs, and cook, stirring, until eggs are set, adding salt and pepper as desired.
  4. Combine pizza sauce and salsa
  5. After pizza crust is done, remove from oven, and assemble your pizza
  6. Assembly instructions:
  7. Spoon sauce onto pizza and spread into a thin, even layer
  8. Sprinkle on sausage and eggs
  9. Add spinach if using
  10. Top with cheeses
  11. Place pizza back into hot oven, and bake for 5-10 minutes until cheese it bubbly and begins to get toasty (oven should be set at 425º from baking the crust)
  12. Remove from oven and let rest for five minutes before cutting and serving.
  13. Enjoy!