Gluten-Free Breakfast Pizza Recipe
Ingredients
Scale
- 1 16” gluten-free pizza crust, pre-baked (I use this recipe)
- 1/2 cup pizza sauce
- 1/2 cup your favorite salsa
- 1/2 pound breakfast sausage
- 1 teaspoon butter
- 3 eggs, lightly beaten
- 1 cup cheddar cheese
- 1/4 cup parmesan cheese
- small handful of spinach leaves (optional)
Instructions
- Prepare pizza crust, and while it’s baking:
- Brown and crumble sausage
- Heat butter in a small skillet, add eggs, and cook, stirring, until eggs are set, adding salt and pepper as desired.
- Combine pizza sauce and salsa
- After pizza crust is done, remove from oven, and assemble your pizza
- Assembly instructions:
- Spoon sauce onto pizza and spread into a thin, even layer
- Sprinkle on sausage and eggs
- Add spinach if using
- Top with cheeses
- Place pizza back into hot oven, and bake for 5-10 minutes until cheese it bubbly and begins to get toasty (oven should be set at 425º from baking the crust)
- Remove from oven and let rest for five minutes before cutting and serving.
- Enjoy!