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You are here: Home / Archives for Canning/Preserving

Canning/Preserving

Canning/Preserving is a great way to hold on to food that might otherwise go bad. I frequently can and preserve the extra produce from our garden rather than let it go to waste! I also buy fruit and vegetables in bulk in order to save money, which means sometimes I buy more than we can use at one time. When that happens, I simply can or preserve the food! 

Canning/Preserving also means you can eat locally all year round because you are able to “save for later” whatever bountiful harvest you collected! Check out my applesauce recipes for an example of this. Canning and preserving can be done with meat also by making things like homemade beef jerky!

I use both a water bath canner and a pressure cooker to do my canning. I usually do pickles in the water bath canner. The pressure cooker is great for canning meat and beans! 

Refrigerator Bread and Butter Pickles

May 10, 2023 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

jar of pickles on a counter with cucumbers

Refrigerator Bread And Butter Pickles are so easy to make, and can be refrigerated up to six months. These don't require canning techniques. Just a few ingredients and they are ready in no time. Try these easy pickles! Making pickles can seem like an intimidating thing because of the whole canning Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

Pumpkin Jam

November 28, 2022 By Elise New 7 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

pumpkin jam in jars

Do you have some pumpkin puree leftover from Thanksgiving? Try this pumpkin jam recipe!  It’s very similar to Amish pumpkin butter, with canning instructions as well!  This pumpkin jam is warm and comforting thanks to the cinnamon and spices, with a bit of bright citrus flavor from the orange Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

Cranberry Jam Recipe

November 16, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

There is nothing better on hot biscuits on a holiday morning than this homemade cranberry jam recipe!  It's a delicious spread that is easy to make, and pulls double duty in place of cranberry jelly at Thanksgiving dinner! I like to make a large batch to can and have on hand for breakfast Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

How to Make Pickled Jalapeños

August 11, 2020 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

how to make pickled jalapeños

Are you growing jalapeños? Here’s how to make pickled jalapeños - it’s so easy!  This year, we planted quite a few peppers and tomatoes, all in two rows. Sadly, one of those rows, not more than six feet from the second one, shriveled up and died. But fortunately, the jalapeño plants were all in the Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

Summer Squash Pickles

June 15, 2020 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

summer squash and onion pickles

If you’re looking for the perfect way to use all that summer squash in your garden, this summer squash pickles recipe is exactly it! This isn’t your grandma’s summer squash recipe! Not that I don’t love grandma’s summer squash casserole, and I especially love parmesan roasted summer vegetables, but Keep Reading

Filed Under: Canning/Preserving

Amish Pumpkin Butter Recipe (With Canning Instructions)

September 11, 2018 By Elise New 31 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

amish pumpkin butter recipe

This Amish Pumpkin Butter recipe is easy enough to make large batches and can, delicious enough to eat on gluten-free bread sandwiches all fall and winter, and unique enough to hand out as hostess gifts at fall parties! My husband is a sweet potato and winter squash lover in the extreme, and every Keep Reading

Filed Under: Canning/Preserving, Eat Well

Spiced Crockpot Pear Butter Recipe (With Canning Instructions)

September 7, 2018 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Looking for something tasty to go with your gluten-free biscuits? This spiced crock pot pear butter recipe perfectly pears the sweetness of pears with the warmth of fall spices for the perfect spread. I grew up reading and idealizing books about the pioneers. Not the ones where they crossed the Keep Reading

Filed Under: Canning/Preserving, Eat Well

Sugar-free Strawberry Jam Recipe

April 30, 2018 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

sugar-free strawberry jam recipe

Yes, you really can make sugar-free strawberry jam right in your own kitchen! And it’s not even hard. Back when I lived “at home”, meaning as a teenager with my parents, we used to grow and can a lot of our own food, and one of the things we used to make a lot of was jam and jelly. Especially Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

How To Make Jerky In The Oven

January 25, 2018 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

jerky made in the oven

Do you want to make jerky, but don’t have a dehydrator? No problem! Just follow these tips for how to make jerky in the oven! When I was a kid, we had a giant wood cookstove right, smack in the middle of the small kitchen of our small, open floor plan house. That thing had no problem heating the Keep Reading

Filed Under: Appetizers/Snacks, Canning/Preserving, Eat Well

Deer Jerky Recipe

December 29, 2014 By Elise New 36 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Deer Jerky Recipe

This simple, old-fashioned deer jerky recipe is really awesome. You don’t have to have anything fancy – not even a dehydrator! I love jerky. I mean, who doesn’t, right? And it's pretty much the biggest reason I look forward to hunting season every year, but the thing is, it’s kind of expensive, Keep Reading

Filed Under: Canning/Preserving, DIY, Eat Well

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