The Frugal Farm Wife

Meat preservation is a key skill for the every day life of any homesteader, and canning pork is no different. This is a skill that is used primarily in the winter time for us.  It’s pretty cool how different types of canning and preserving have their own seasons. Home canned chicken tends to be a fall job, when your flock of elderly hens is too old to overwinter and be productive the next spring, although many modern homesteaders raise chicken specifically for meat in the spring. Different Keep Reading