If you want the full flavor of summer, you have to know how to make bruschetta! It's naturally gluten-free, easy to do, and chalk full of homegrown tomato, basil, and garlicky goodness! Homegrown tomatoes - can there be anything better? If there is, it’s mixing those tomatoes with garlic, basil, and olive oil on toast. The best. I was first introduced to bruschetta through a family in our church. We never had it in our home because none of my family enjoyed the flavor of garlic, but once I Keep Reading
