Cranberry-Apple Crisp
This post is brought to you by Carton Smart. All opinions are 100% mine.
A few weeks ago, I received an offer from Tetra Pak to sample a few of their products as part of their campaign to inspire people to make small, smart decisions when cooking for their families and stocking their pantries.
From the campaign email:
Imagine if everyone made one small, smart decision a day. How much would it help our planet and our own personal worlds? As an individual, it feels small, but as a collective, the small, smart decisions add up. Tetra Pak applauds the thousands of small acts of smartness that add up to make a big difference. Our Tetra Pak carton packages, designed for maximum efficiency and environmental friendliness, are one small way to live smarter.
I was intrigued. If you’ve been around this blog, then you know that I’m a huge proponent of stewardship, of our finances, of our bodies – the entire planet. Here’s why Tetra Pak carton packages are superior to many other forms of packaging.
I was surprised by the variety of foods available in carton packages. Browsing the Pacific Foods website, I found everything from baked beans to sauces and purees to stocks and broths.
I was excited to receive a carton of pumpkin puree, chicken stock, and Jelly cranberry sauce for review. Perfect ingredients for holiday food! No,w who’s ready for a recipe?
Fruit crisp is one of my go-to dessert recipes. I’ve never served anyone yet who doesn’t love it! This topping goes great with nearly any fruit, but this cranberry-apple combination is one of our favorites!
PrintCranberry Apple Crisp
This simple yet delicious cranberry apple crisp is a perfect fall dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
Ingredients
- 3/4 cup oatmeal
- 3/4 cup flour*
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup jellied cranberry sauce
- 2 apples, pealed, cored, and diced
Instructions
- Preaheat oven to 350 degrees. Mix first five ingredients together.
- Spread cranberry sauce into an 8×8 baking dish. layer apples on top. Sprinkle with crisp topping.
- Bake for thirty minutes until the topping begins to brown at the edges.
- Serve while hot (with ice cream!)
- Enjoy!
Notes
For best results, if you’re using gluten-free flour, it’s best to use a flour that hasn’t been mixed with a starch. Rice, sorghum, and corn flour are good choices.
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