Cranberry Apple Crisp
Ingredients
Scale
- 3/4 cup oatmeal
- 3/4 cup flour*
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup jellied cranberry sauce
- 2 apples, pealed, cored, and diced
Instructions
- Preaheat oven to 350 degrees. Mix first five ingredients together.
- Spread cranberry sauce into an 8×8 baking dish. layer apples on top. Sprinkle with crisp topping.
- Bake for thirty minutes until the topping begins to brown at the edges.
- Serve while hot (with ice cream!)
- Enjoy!
Notes
For best results, if you’re using gluten-free flour, it’s best to use a flour that hasn’t been mixed with a starch. Rice, sorghum, and corn flour are good choices.