Hummus is a traditional middle Eastern dish that ir an incredibly easy - and frugal - gluten-free recipe to make at home. It’s no secret that I love chickpeas. Their high protein and fiber content make them an excellent addition to nearly any diet. Maybe that’s why I’m obsessed with this recipe. I Keep Reading
Eat Well
You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.
Healthy Pumpkin Pancakes
I have a little boy who loooooovvvves pancakes. And so, every once in a while, I like to indulge him with one of my favorite gluten-free recipes and make a pancake breakfast. Now, everybody knows that I make plenty of sugary desserts, but feeding a kid sugar and an excessive amount of carbs for Keep Reading
Pan-Fried Sweet potatoes
Growing up, we ate sweet potatoes... ...from time to time at holiday dinners. Honestly, my only experience with sweet potatoes was those canned, syrupy things that you bake with marshmallows on top. Ew. Time to find some new gluten-free recipes for the holidays. :P White Sweet Potatoes. Looks Keep Reading
Almost Instant Pudding
Ah, convenience. That’s what we’re looking for when we pull a box of instant pudding off the shelf, right? Who has time to stand over a stove and stir? Yeah, I thought so. Still, whether because of food allergies, or food additives, some folks (like me!) shy away from using instant pudding mix. Keep Reading
Gluten-Free Pita Bread
Admittedly, I don’t have a lot of time for baking - or cooking of any kind really - these days. That’s why I love this gluten-free pita bread recipe. They’re fast, and they’re easy. No yeast, no problem. The versatility of gluten-free recipes never ceases to astound me. Who ever heard of baking Keep Reading
Freezer Pickles
Until a few weeks ago, I’d never heard of freezing pickles, and when I did, it sounded like a terrible idea. Some of the recipe notes, and descriptions in the pickle-making book that Gabriel swiped from his parent’s house earlier this year intrigued me though, so one day, on one of those rare Keep Reading
Easy Homemade Gluten-Free Cake Mix
You know what I miss about cooking with wheat? Cake mix. I know, I know, not healthy. But it’s so handy! Cake mix makes whipping up a quick desert easy. We need an alternative for gluten-free recipes, right? As always, pre-packaged, gluten-free cake mixes are out of my budget, but I finally got Keep Reading
White Bean Alfredo
Who doesn’t love Alfredo sauce? Too bad it’s so expensive to make - thanks to all that Parmesan cheese. And for us, we can't use the jarred variety anyway - even if we wanted to. It's all gluten-free recipes for us. A couple of years ago, I came across a recipe using white beans and a minimal Keep Reading
Gluten-Free Pumpkin-Oatmeal Cookies
Gluten-free pumpkin-oatmeal cookies could be described as Soft, fluffy, pumpkin-y deliciousness. Many gluten-free cookie recipes end up being hard and brittle - like a sweet cracker - or crumbly. But not these. I was looking for a good, healthy cookie recipe, possibly to freeze, for Garrett to Keep Reading
Water Kefir
My husband is a heavy drinker. Tea drinker, that is. and coffee. During the winter, he doesn’t drink a whole lot, but this time of year? My goodness, if I can make it fast enough, he’d drink two gallons of tea every day plus coffee. Last year we brewed a lot of kombucha tea, which made us both feel Keep Reading
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