I love chicken broth. It adds so much flavor and nutritional value to many gluten-free recipes, and homemade slow-cooker chicken broth couldn't be easier! Chicken broth is an awesome addition to soups, rice, gravy, sauces… and the list goes on. And like most things, there is just no comparing what Keep Reading
Do you have a whole bunch of favorite soups/stews recipes? The ones you always turn to when the weather starts to get cold? I know I do. I love soups and stews because you can almost just throw everything in the pot and walk away while the ingredients just simmer away. I love to make a soup or a stew and then keep in in the refrigerator overnight to eat the next day. I always find the flavor is so much more delicious that way.
I love making soups and stews in the slow cooker. A great example of this is my homemade slow cooker chicken broth, which takes almost no time because I just throw the chicken carcass in the slow cooker, cover with water, turn on the timer and bingo! After 8 hours of me going about my day and getting things done it’s ready to eat! You can even do this overnight.
My black bean chili is another great stew recipe – and it uses affordable beans for a protein packed vegetarian meal!
black bean Chili
Yeah so, I guess you could say I’m really on a black bean kick lately. there are so many awesome gluten-free recipes for black beans out there! It was black bean burgers last week, and then we had black bean brownies for dessert one night. Today, it’s black bean chili. The first time I made this Keep Reading