Super Easy Kale Chips Recipe
Are you looking for a healthy snack that comes together fast? These super easy kale chips are perfect and totally customizable!

So. I love kale chips. I mean, really love them! Iโve heard itโs an acquired taste, but there it is.
You get all the crunchy and saltiness of chips but none of the carbs, and it helps you get your daily greens in – which is my big goal with eating every day. So, kale chips are a triple win.
The problem is that not only are they expensive to buy, theyโre loaded with delicious sauces and delicious marinades, but they also negate the low-carb benefit of the kale itself.
The problem with making them is it always seemed like a lot of work.

I mean, you wash the kale, dry it, de-stem it, cut it up, and then work your homemade sauce into it, getting oil and whatnot all over your hands, before finally baking them until crips, only to end up with a pathetic handful of kale chips on your cookie sheet as the end product.
That much work for so little return is not my cup of tea.
So, I quit making kale chips for a while and choked it down raw instead.
Donโt get me wrong, I love a good kale salad, but when you make a good kale salad, you end up adding a lot of stuff, which, again, negates the entire reason youโre snacking on kale in the first place – health, and low calorie.
But then, this idea struck me. I havenโt seen it anywhere else, but there must be other people who do it, too.
I had this spray can of coconut oil that I occasionally use to grease pans. I didnโt grow up using sprayable cooking oil, and itโs kind of a new thing for me, which is probably why I donโt use it very often.
Or at least I didnโt use it very often. Lately Iโve been making a couple cookie sheets of kale chips every other day with it.
This cuts down on 95% of the work of making kale chips, and as youโll see in the video below, itโs soon easy and fast – worth it!
Iโve found these to be the easiest way to eat a large amount of cooked kale, and theyโre perfect for the days when I only have a light workout and donโt have much of a carb budget. (I usually opt for a post-workout green smoothie on heavy-lifting days – yum!)
Watch the video below to see how easy this recipe is, and also click here to see the live video on our Facebook page, showing the process in real-time. So easy!
Super Easy Kale Chips Recipe
If you’re looking for a tasty and healthy snack, these homemade kale chips are the perfect option.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: Varies
Ingredients
Chopped kale
- Aerosol coconut oil
- Sea salt
- Nutritional yeast (optional)
Instructions
- Preheat oven to 250ยบ
- De-stem clean kale, and arrange on a cookie sheet. You want to fill the cookie sheet up, but not pack it so tightly that the kale sticks together and gets mushy instead of crunchy
- Spay liberally with oil
- Sprinkle on salt and nutritional yeast
- Place in center of oven and bake 12-15 minutes until mostly crispy
- Remove from oven. The kale will continue to crisp up a bit as it cools
- Eat immediately, or store in an airtight jar for a day or two as needed.
- Enjoy!
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