Gluten-Free Buckwheat Cookie Recipe

Be cool. Make conversation starter cookies. Buckwheat cookies? What’s a buckwheat cookie? where do you even get buckwheat? (Amazon is a good place) Is it like regular wheat? (no, it’s not – for starters, buckwheat is gluten-free.)

I put chocolate chips, white chips, and pecan pieces in this batch of cookies, and I think craisins would also make an excellent addition. You could use raisins too, but I only eat raisins if I’m being force-fed. And I haven’t been force-fed since toddlerhood. So there’s that.

Trust me, try these cookies today.

P.S. This makes a pretty small batch, but that’s okay, because it easily doubles and triples.

P.P.S If you don’t want to bake, try making healthy no-bake cookies. You won’t regret it.

Gluten-Free Buckwheat Cookies Recipe

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These delicious buckwheat cookies are so simple and easy to customize. You will love them!

• Author: Elise

Ingredients

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• 1/2 cup butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 tsp. vanilla
• 1 egg
• 3/4 cup buckwheat flour
• 1/2 cup cornstarch
• 1/2 cup rice or corn flour
• 1 tsp baking powder
• 1 tsp guar or xanthan gum
• 1/4 tsp salt
• 1–1½ cups add-in (such as chocolate chips, nuts, craisins, etc.)

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Instructions

1. Preheat oven to 375º.
2. Cream together butter and sugars. Add egg and vanilla and mix well.
3. Mix dry ingredients together and add to butter/egg/sugar mixture.
4. Stir well.
5. Mix in your add-ins if you’re using any.
6. Place by the spoonful onto an ungreased cookie sheet and bake 7-12 minutes, until the edges are just beginning to turn golden.
7. Cool on wire rack. Devour.
8. Enjoy!