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Gluten-Free Buckwheat Cookie Recipe

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This gluten-free buckwheat cookie recipe is an original creation – one our whole family loves! Gluten-free recipes for cookies, are not my favorite, but these are amazing!
Image shows a close up of buckwheat cookies on a cooling rack

Be cool. Make conversation starter cookies. Buckwheat cookies? What’s a buckwheat cookie? where do you even get buckwheat? (Amazon is a good place) Is it like regular wheat? (no, it’s not – for starters, buckwheat is gluten-free.)

I put chocolate chips, white chips, and pecan pieces in this batch of cookies, and I think craisins would also make an excellent addition. You could use raisins too, but I only eat raisins if I’m being force-fed. And I haven’t been force-fed since toddlerhood. So there’s that.

Trust me, try these cookies today.

P.S. This makes a pretty small batch, but that’s okay, because it easily doubles and triples.

P.P.S If you don’t want to bake, try making healthy no-bake cookies. You won’t regret it.

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Gluten-Free Buckwheat Cookies Recipe

These delicious buckwheat cookies are so simple and easy to customize. You will love them!

  • Author: Elise

Ingredients

Scale
  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 3/4 cup buckwheat flour
  • 1/2 cup cornstarch
  • 1/2 cup rice or corn flour
  • 1 tsp baking powder
  • 1 tsp guar or xanthan gum
  • 1/4 tsp salt
  • 1 cups add-in (such as chocolate chips, nuts, craisins, etc.)

Instructions

  1. Preheat oven to 375º.
  2. Cream together butter and sugars. Add egg and vanilla and mix well.
  3. Mix dry ingredients together and add to butter/egg/sugar mixture.
  4. Stir well.
  5. Mix in your add-ins if you’re using any.
  6. Place by the spoonful onto an ungreased cookie sheet and bake 7-12 minutes, until the edges are just beginning to turn golden.
  7. Cool on wire rack. Devour.
  8. Enjoy!

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