• Home
  • About
    • Contact
    • Disclosure
  • Eat Healthy
    • Meal Plannng
    • Appetizers/Snacks
    • Breads
    • Breakfast
    • Canning/Preserving
    • Desserts
    • Drinks
    • Gluten-Free Mixes
    • Main Dishes
      • Soups/Stews
    • Sauces/Condiments
    • Sides
    • Slow Cooker
  • Save Money
    • ways to save money
    • Household Expenses
    • Groceries
    • Make Money
    • Cloth Diapering

The Frugal Farm Wife

  • Live Healthy
    • Bath and Body
    • Healthy Home
    • Mom Fitness
    • Parenting
      • Kids
    • Cloth Diapering
    • Gardening
    • Essential Oils
  • Make Money
    • Blogging
    • Work From Home
    • Thrive Life
    • Young Living
  • Shop
  • Home
  • About
  • Eat Healthy
  • Live Healthy
  • Save Money
  • Make Money
  • Shop
You are here: Home / Eat Healthy / Desserts / Coconut pie crust (gluten-free, grain-free)

Coconut pie crust (gluten-free, grain-free)

April 17, 2015 By Elise 59 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Jump to Recipe·Print Recipe
Pin108K
Share3K
111K Shares

Sometimes, I’m thankful for food allergies. I know that if it weren’t for being forced to explore gluten-free recipes, I wouldn’t have ever discovered some of the most amazing recipes ever made.

This coconut piecrust is one of those things. It’s certainly the most unconventional pie crust I’ve ever made, but for many pudding pies, and no-bake strawberry cheesecake (a recipe that I can’t wait to share!), it lends a delightfully coconutty flavor and texture.

grain-free coconut pie crust

Plus, it’s SO easy to make! And I though our quick gluten-free pie crust was easy!

It’s not only gluten-free, it’s grain free, and only uses two ingredients.

You can use butter, or go all coconut and paleo by using coconut oil.

The next time you’re making a pie that you think would go well with coconut, give it a try!

Print

Grain-Free Coconut Pie Crust

coconut pie crust

★★★★★

4.5 from 8 reviews

  1. Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.coconut pie crust
  2. Press into an 8-inch pie plate.
  3. If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.coconut pie crust
  4. Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.
  5. Cool, and add your filling.
  6. Enjoy!
Scale

Ingredients

  • 1 1/2 cup shredded coconut
  • 3 Tablespoons butter or coconut oil

Get The $20 Meal Plan Printable!

Want the printable version of this $20 plan? Sign up to get it WITH a complete shopping list, and meal prep instructions!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
Pin108K
Share3K
111K Shares

Filed Under: Desserts, Eat Healthy

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

  1. Abby Keuhn says

    May 12, 2018 at 2:56 pm

    Holy Crap! This sounds and looks amazing. What an awesome idea and simple too.

    Reply
  2. Jamie says

    August 11, 2018 at 8:54 am

    Is there no need to grease the pan then to ensure the pie crust won’t stick when removing a slice? Also will the crust hold together when removing a piece?

    ★★★★★

    Reply
    • Elise says

      August 11, 2018 at 9:40 pm

      No, you shouldn’t need to grease the pan. And yes, the crust will hold together if it’s cold.

      Reply
  3. Dee says

    January 18, 2019 at 9:05 pm

    My mama used to make a lemon meringue pie with a coconut pie crust. My family loved her pies. In 95 mama and daddy were in a horrible car accident after Hurricane Erin hit Pensacola, Florida. After that mama didn’t do much cooking or baking. Sweet memories

    Reply
  4. Taylor Wright says

    June 29, 2019 at 6:49 pm

    Is this okay to use with pies that require baking, and if so should we still prebake it all the way, or only until mostly baked?

    Reply
  5. Deborah Moran says

    November 19, 2019 at 12:34 pm

    did you use sweetened coconut or plain raw?

    ★★★★★

    Reply
  6. Aggy says

    November 28, 2019 at 11:45 am

    Can this be baked after pie Ingredients added?

    Reply
    • Elise says

      November 29, 2019 at 8:28 pm

      Yes.

      Reply
  7. Cyd Marie Cappel says

    February 14, 2020 at 10:12 am

    I used ghee and it worked great also, love ur recipes !!!!

    ★★★★★

    Reply
  8. ju says

    February 20, 2020 at 4:37 pm

    sweet thank you

    Reply
  9. Recipe police says

    February 20, 2021 at 12:22 am

    Learn to write a recipe.

    ★

    Reply
« Older Comments

Tools I Love

Tools I Love
Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy.

Archives

Privacy
Copyright ©2021, The Frugal Farm Wife. All Rights Reserved. Custom design by Pixel Me Designs