Gluten Free Sausage-Biscuit Casserole Recipe

Once upon a time, I found a gluten-free recipe in a cookbook called cheeseburger pie. Gabriel said it was boring.

Apparently his taste buds like excitement. I’m sure you can relate.

So we spiced it up a bit, and now we agree that this sausage biscuit casserole (as we renamed it) is pretty hard to beat. 

I like the nice, moist, but tender biscuit-y topping, Gabriel likes the kick of the sausage, and we all love the way the layer of cheese in the middle ties them together. I especially love using homemade sausage in this recipe!

We always served this casserole for dinner, but with the renaming, I eventually realized that it would make a pretty awesome breakfast too, so now it’s an all-purpose kind of dish. Hard to beat that!

Try this delicious recipe

Gluten-Free Sausage Biscuit Casserole

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 from 1 review

Do you love a good breakfast casserole? This gluten-free sausage-biscuit casserole recipe is a real crowd pleaser and simple to make. You’ll love it!

Ingredients

Scale 1x2x3x

• 1 lb sausage
• 1 smal onion
• 1 cup shredded cheese (I use cheddar)
• Gluten-Free Flour Mix
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon guar or xanthan gum
• 2 Tablespoons butter
• 2 eggs
• 1 1/3 cup milk

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350º.
2. Chop onion and fry in a skillet with the sausage, crumbling as you cook.
3. Mix flours, starch, baking powder, salt, and guar gum together in a medium sized bowl.
4. Cut in butter.
5. Crack eggs into bowl and beat together on top of flour mixture.
6. Add milk and stir everything together.
7. Your batter will be quite thin – thinner than pancake batter.
8. Spread the cooked sausage and onion into an 8×8 baking dish. Sprinkle cheese on top.
9. Pour biscuit batter on top.
10. Bake for 30 minutes or until done at 350º.
11. Enjoy!