Gluten-Free Sausage Biscuit Casserole




  1. Preheat oven to 350º.
  2. Chop onion and fry in a skillet with the sausage, crumbling as you cook.
  3. Mix flours, starch, baking powder, salt, and guar gum together in a medium sized bowl. 
  4. Cut in butter.
  5. Crack eggs into bowl and beat together on top of flour mixture.
  6. Add milk and stir everything together.
  7. Your batter will be quite thin – thinner than pancake batter.
  8. Spread the cooked sausage and onion into an 8×8 baking dish. Sprinkle cheese on top.
  9. Pour biscuit batter on top.
  10. Bake for 30 minutes or until done at 350º.
  11. Enjoy!