I never cease to be amazed by Gluten-free recipes, and this one is no exception!
Sometimes life calls for chocolate, and when it does, it’s usually an I-need-it-right-now-but-don’t-want-to-make-an-entire-pan kind of thing.
That’s why God made coffee mugs (I’m pretty sure he didn’t intend for them to be used for actual coffee *gag*). And it’s one big reason why I keep a jar full of gluten-free cake mix in my pantry. Not THE reason, but a big one. You never know when a chocolate craving’s gonna hit.
This recipe is really allergy friendly because it contains no eggs, and you can substitute non-dairy milk where milk is called for. The ammount needed may vary a tiny bit depending on what sort of milk you use, or how humid the day is, but it’s not real important. Just go for a cake batter consistency.Print
Gluten-Free Chocolate Mug Cake Recipe
Mix ingredients together in a coffee mug, and microwave on high to 90-120 seconds. By the way, you can also use a bowl, in which case, it may not take quite as long to cook. Be careful! It’s really hot and steamy when you take it out!
This recipe gets bonus points from me because it’s eggless, and therefore is awesome for if you just want to eat cake batter. Not that you’d want to eat cake batter, I mean, we’re adults after all… I’m just sayin’.