Mix ingredients together in a coffee mug, and microwave on high to 90-120 seconds. By the way, you can also use a bowl, in which case, it may not take quite as long to cook. Be careful! It’s really hot and steamy when you take it out!
This recipe gets bonus points from me because it’s eggless, and therefore is awesome for if you just want to eat cake batter. Not that you’d want to eat cake batter, I mean, we’re adults after all… I’m just sayin’.