Who doesn’t love a good hearty salad in the summer? It’s such a great way to get a mix of veggies and protein without heating up the house or stuffing hot food into already hot bodies. Both taco salad and chicken caesar salad are staples in our house during the summer, and I love keeping avocado Keep Reading
Honey-Lime Dressing
If you love Texas Roadhouse Honey-Lime Dressing, you will love this recipe! As salad dressing recipes go, I am always and ever a ranch girl. One of my favorite gluten-free recipes is for copycat Chic-Fil-A avocado ranch dressing. But, I decided to branch out a little bit this week. The warmer Keep Reading
How To Pasteurize Eggs
So many wonderful gluten-free recipes call for the use of raw eggs, but lets face it, raw eggs can be scary. I mean, what about salmonella? A lot of you have contacted me about the safety of my homemade mayonnaise recipe, and my personal feeling is that as long as I’m using egg from clean hen yards Keep Reading
Homemade Flax Seed Egg Replacer
Have you ever been in the middle of baking something only to realize that you're out of eggs? I can't even count the number of times while making gluten-free recipes that I've done that. It's embarrassing. You'd think I'd learn better by now. But, every "oops!" moment has it's silver lining, right? Keep Reading
