There aren’t many things that make Gabriel wish he could go back to the average wheat consuming diet, but I think Oreo Cookies might be one of them. He seems to remember them quit fondly. I can’t say that I blame him. Who doesn’t love Oreos and milk? Fortunately for him, he has an oreo loving Keep Reading
Desserts
Desserts are one of those indulgences that everyone can enjoy. However just because it is a dessert does not mean it has to be super sugary or bad for you. These dessert recipes are great alternatives to store bought pastries and junk food. You an indulge yourself with a gluten free array of cookies, good for any occasion, or you can surprise your family with a paleo diet friendly brownie. Going beyond pastries, desserts can include ice cream pops, smoothies and fudge. Following these recipes and these guidelines you can have fun with dessert such as having an apple pie quesadilla, all made from scratch. Dessert is a great way to end a full meal on a light note, and it does not have to make you feel guilty for it. From no bake recipes, to quick treats you can whip up for your family, you can find treats here that are allergen free, which includes dairy, wheat, soy and eggs. These desserts are so good you might ask for seconds!
Gluten-Free “Graham Cracker” Pie Crust
This gluten-free "graham cracker pie crust recipe will turn your pie making into a a snap! It's so easy, you'll wish you'd tried it years ago! Gabriel’s been mentioning lately how much he really loves key lime pie, and how long it’s been since he’s had one. I can take a hint, I really can. Keep Reading
Chocolate-Peanut Butter-Banana Pudding Pops
Quite a mouthful isn’t it? What is it about hot weather that makes us grab for the sweet treats? Maybe it’s because savory treats don’t freeze as well. In any case I stumbled across a recipe for chocolate/banana pudding pops a few days ago and had to try it (hey, I had bananas that were getting Keep Reading
Oatmeal Cake
I love a good, protein packed breakfast. Unfortunately, our chickens and ducks have almost stopped laying eggs. Yeah, I know. Spring is when chickens kick it into high gear and lay a bazillion eggs. Unfortunately, some stray dogs got into (yes, in) our chicken pens and slaughtered all, yes all of Keep Reading
Brownie-In-A-Mug Mix
I wish I could remember where I found this recipe so I could credit it, but I lost it. I guess that’s the downfall of having a recipe that’s so easy to remember. 1/4 cup flour, 1/4 cup brown sugar, 2T. each of cocoa, oil, and milk. Mix together and zap it for a minute. Voila! You have a Keep Reading
Black Bean Brownies
Most of the people I’ve said “black bean brownie” to immediately wrinkled up their nose. Gabriel didn’t. But I’m pretty sure it was just because he’s used to me trying to get a reaction out of him. At first glance, it does sound a little gross, but bear with me a little bit. Most of you who are Keep Reading
Corn Fritters
Or corn critters and Dad jokingly calls them. A few days ago, when I told Gabriel that I was making corn fritters to go with dinner, It took a while to explain exactly what a corn fritter was. Gabriel finally settled on a doughnut with corn in it, but I still maintain that it’s a corn fritter. I Keep Reading
Gluten-Free Cranberry Kuchen
I delight in finding recipes that require little to no tweeking to make the change to gluten-free. This recipe is one of those. I had my old (as in, made before I was born old) Better Homes and Gardens cookbook out to use the cornbread recipe, and there across the page was this recipe for Keep Reading
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