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You are here: Home / Archives for Eat Well

Eat Well

You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.

Cheesy Broccoli Rice Skillet Dinner 

February 14, 2022 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

Cheesy Broccoli sausage and rice dinner

Good skillet dinners like this cheesy broccoli rice skillet dinner, are essential to your meal planning repertoire. They’re simple, relatively fast, and low mess, which makes them perfect for busy families committed to eating home-cooked dinners together.  I wasn't always a “skillet dinners girl” Keep Reading

Filed Under: Eat Well, Main Dishes

Stuffed Cabbage Soup 

February 7, 2022 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

cozy winter soup recipe

During the winter, soup is king, and this stuffed cabbage soup makes serving soup easy, and delicious. A winner for everyone!  I remember my mom making stuffed cabbage - also known as cabbage rolls - every once in a while when I was growing up. But it was a pretty rare occasion. We really loved Keep Reading

Filed Under: Eat Well, Main Dishes, Soups/Stews

Beet Pancakes (Gluten-Free)

January 31, 2022 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

beet and banana pancakes

With Valentine’s Day right around the corner, I wanted to share a delicious pink treat - sans food dye - beet pancakes!  Does the idea of putting beets in your pancakes turn you off? It definitely turned my kids off at first. They absolutely despise beets, so when they saw what I was doing, they Keep Reading

Filed Under: Breakfast, Eat Well

How to Can Vegetable Soup

January 24, 2022 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

how to can vegetable soup - homemade convenience food!

Whether it’s putting away summer produce, or a winter canning project to make your own convenience food, learning how to can vegetable soup is a skill every homestead mom needs.  But I don’t mean to exclude anybody of course. Canning isn’t exclusive to homestead moms, and you can be a hobby canner Keep Reading

Filed Under: Canning/Preserving, Eat Well

Roasted Beet and citrus salad

January 17, 2022 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

citrus and roasted beet salad

With roasted beet and citrus salad, eating your salads is so delicious - even in the winter.  You all know how much I love the idea of seasonal eating - crafting our meals around what’s in season at the moment. Because there’s always something in season, and right now, citrus is one of those Keep Reading

Filed Under: Eat Well, Sides

How to Can Applesauce Without Sugar

January 10, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

how to can applesauce without sugar

One of my favorite things to spend my time doing during the winter is canning, and this recipe for how to can applesauce without sugar is one of my favorites! We usually think of summer as canning season - and you’re not wrong! There’s produce to be put up galore.  But winter is a great time to can Keep Reading

Filed Under: Canning/Preserving, Eat Well

Deer Jerky Marinade

January 3, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

deer jerky marinade for homemade jerky

Want to make delicious jerky right in your own kitchen? This simple deer jerky marinade recipe is the perfect base for your project!  This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely already have in your pantry. I also discuss how you can customize the Keep Reading

Filed Under: Canning/Preserving, Eat Well

Instant Pot Butternut Cranberry Bake

December 27, 2021 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Instant pot butternut and cranberries - so easy - only 5 minutes cook time!

This Instant Pot Butternut Cranberry Bake is the epitome of nutritious and delicious!  I love the tangy, holiday vibe we get from the cranberries, along with the winter comfort of butternut squash.  My husband adores butternut squash. He’d be happy to eat it baked with just butter and brown sugar Keep Reading

Filed Under: Eat Well, Sides

Gluten-Free Cranberry Kuchen

December 20, 2021 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

gluten-free cranberry Kuchen

Looking for a Christmas treat? This gluten-free cranberry kuchen is not just easy to make, it’s effortlessly festive, and delicious too! Back when I was first learning to make gluten-free recipes for my husband with celiac disease, I had a lot of disheartening desserts.  I wondered if I’d ever Keep Reading

Filed Under: Desserts, Eat Well

Gluten Free Chocolate Crinkle Cookies

December 13, 2021 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

gluten-free chocolate crinkle cookies

These gluten free chocolate crinkle cookies are fudgy, chewy, and rich - almost like a brownie in cookie form - and now you can make them gluten-free! This version is so good, your family will probably never know they're not made with wheat. We started making these last Christmas when we were Keep Reading

Filed Under: Desserts, Eat Well

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