Good skillet dinners like this cheesy broccoli rice skillet dinner, are essential to your meal planning repertoire. They’re simple, relatively fast, and low mess, which makes them perfect for busy families committed to eating home-cooked dinners together. I wasn't always a “skillet dinners girl” Keep Reading
Eat Well
You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.
Stuffed Cabbage Soup
During the winter, soup is king, and this stuffed cabbage soup makes serving soup easy, and delicious. A winner for everyone! I remember my mom making stuffed cabbage - also known as cabbage rolls - every once in a while when I was growing up. But it was a pretty rare occasion. We really loved Keep Reading
Beet Pancakes (Gluten-Free)
With Valentine’s Day right around the corner, I wanted to share a delicious pink treat - sans food dye - beet pancakes! Does the idea of putting beets in your pancakes turn you off? It definitely turned my kids off at first. They absolutely despise beets, so when they saw what I was doing, they Keep Reading
How to Can Vegetable Soup
Whether it’s putting away summer produce, or a winter canning project to make your own convenience food, learning how to can vegetable soup is a skill every homestead mom needs. But I don’t mean to exclude anybody of course. Canning isn’t exclusive to homestead moms, and you can be a hobby canner Keep Reading
Roasted Beet and citrus salad
With roasted beet and citrus salad, eating your salads is so delicious - even in the winter. You all know how much I love the idea of seasonal eating - crafting our meals around what’s in season at the moment. Because there’s always something in season, and right now, citrus is one of those Keep Reading
How to Can Applesauce Without Sugar
One of my favorite things to spend my time doing during the winter is canning, and this recipe for how to can applesauce without sugar is one of my favorites! We usually think of summer as canning season - and you’re not wrong! There’s produce to be put up galore. But winter is a great time to can Keep Reading
Deer Jerky Marinade
Want to make delicious jerky right in your own kitchen? This simple deer jerky marinade recipe is the perfect base for your project! This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely already have in your pantry. I also discuss how you can customize the Keep Reading
Instant Pot Butternut Cranberry Bake
This Instant Pot Butternut Cranberry Bake is the epitome of nutritious and delicious! I love the tangy, holiday vibe we get from the cranberries, along with the winter comfort of butternut squash. My husband adores butternut squash. He’d be happy to eat it baked with just butter and brown sugar Keep Reading
Gluten-Free Cranberry Kuchen
Looking for a Christmas treat? This gluten-free cranberry kuchen is not just easy to make, it’s effortlessly festive, and delicious too! Back when I was first learning to make gluten-free recipes for my husband with celiac disease, I had a lot of disheartening desserts. I wondered if I’d ever Keep Reading
Gluten Free Chocolate Crinkle Cookies
These gluten free chocolate crinkle cookies are fudgy, chewy, and rich - almost like a brownie in cookie form - and now you can make them gluten-free! This version is so good, your family will probably never know they're not made with wheat. We started making these last Christmas when we were Keep Reading
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