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You are here: Home / Archives for Eat Well

Eat Well

You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.

Gluten Free Hot Chocolate Cookies

December 9, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

These gluten free hot chocolate cookies are the treat you didn’t know you needed! You might call these a Crumbl copycat, catered to the dietary needs of those with celiacs disease, or you might just call them soft, chocolatey deliciousness, topped with rich, frozen hot chocolate mousse for even more Keep Reading

Filed Under: Desserts, Eat Well

Spicy Beef Jerky Recipe

December 4, 2022 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

If you’re itching to make some homemade snacks, this spicy beef jerky recipe will really hit the spot for you! When I was a kid, we mostly made deer jerky. Since we lived in an area surrounded by logging company land who’s business model included letting hunters hunt on it, my dad was able to get a Keep Reading

Filed Under: Canning/Preserving, Eat Well

Bacon Jerky

November 30, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

homemade bacon jerky

I know it sounds crazy, but yes! You can make bacon jerky! And it’s darrrrn delicious.  You start with that crazy addictive bacon flavor, and add a marinade that takes it up a notch, and it turns into a snack you just can’t put down.  Why bacon jerky?  Well, because it’s tasty for one.  Secondly, Keep Reading

Filed Under: Canning/Preserving, Eat Well

Pumpkin Jam

November 28, 2022 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

pumpkin jam in jars

Do you have some pumpkin puree leftover from Thanksgiving? Try this pumpkin jam recipe!  It’s very similar to Amish pumpkin butter, with canning instructions as well!  This pumpkin jam is warm and comforting thanks to the cinnamon and spices, with a bit of bright citrus flavor from the orange Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

Cranberry Jam Recipe

November 16, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

There is nothing better on hot biscuits on a holiday morning than this homemade cranberry jam recipe!  It's a delicious spread that is easy to make, and pulls double duty in place of cranberry jelly at Thanksgiving dinner! I like to make a large batch to can and have on hand for breakfast Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

Gluten Free Cranberry Orange Muffins

November 11, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

I’ve you’re looking for a breakfast recipe with a winter holiday vibe, these gluten free cranberry orange muffins are exactly what you need!  We love this citrusy orange muffin, studded with juicy, tart cranberries, and topped off with a sprinkle of powdered sugar.  Thanks so much to Judee’s Keep Reading

Filed Under: Breads, Breakfast, Eat Well

How to Can Chicken Broth

October 21, 2022 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

jars of chicken broth sitting on a cabinet

If you’re a fan of using up every part of your ingredients, then you will love knowing how to can chicken broth.  Making chicken broth is a great way to get one more use out of the chicken carcasses leftover from making a few big meals, or canning chicken.  You can make broth from a whole Keep Reading

Filed Under: Canning/Preserving, Eat Well

Gluten Free Pumpkin Muffins

October 14, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

If you’re looking for a treat to snazz up fall breakfasts, this gluten free pumpkin muffins recipe is where it’s at.  Soft, moist, perfectly spiced, and stopped with a bit of vanilla glaze. It doesn’t get much better than that - except if you add some cacao nibs to the mix for some rich chocolate Keep Reading

Filed Under: Desserts, Eat Well

How to Can Chicken

October 10, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

Knowing how to can chicken is an essential homestead skill. Sure, your deep freezer is handy, but having preserved food that doesn’t rely on the electricity going off? Peace of mind like no other.  If you’ve been reading this blog for a while, you probably know by now that I grew up in an Amish Keep Reading

Filed Under: Canning/Preserving, Eat Well

Caramel Apple Butter

October 3, 2022 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

If you’re looking for a twist on tradition, this caramel apple butter is an easy, yummy fix.  I don’t know about you, but as much as love pumpkin spice, what I live for in the fall is apples.  I’ve done my fair share of canning apple pie filling, and I highly recommend it. It’s so awesome Keep Reading

Filed Under: Canning/Preserving, Eat Well, Sauces/Condiments

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