How To Get The Best-Ever Meat Prices

Y’all, I’m not kidding when I say that we eat very cheaply, and I’m also not kidding when I say that you can too.

I’m going to start there because despite the kickback I get and the sneering “you must have gotten those prices from 1965” comments when I post thrifty menus on Facebook, it’s true.

So how do I do it?

Here’s the thing: in order to save money on your groceries, just like everything else, you have to do something different.

If you do the same thing you’ve always done, you’ll get what you’ve always gotten.

It’s that simple.

So yesterday, my husband walked in the front door carrying several cartons of $0.59 per pound chicken.

Oh I agree, that’s super cheap!

It’s not something you usually see at Kroger, Walmart, or even Aldi.

But it is out there, and this is how you get it:

How To Get The Best Meat Prices Ever

Keep track of meat prices in your area.

Start with the stores you normally shop at, and then branch out to the stores you don’t normally go into. Write down the meat prices.

You want to do this to establish a baseline price for your meat purchases.

This way, when you do need to buy meat that isn’t on sale, you know where to go.

I find that I can either get chicken legs for $0.99/lb at Aldi, or order boneless skinless chicken breast from Zaycon Fresh at $.169/lb on a regular basis. (Tip: Sign up for a Zaycon Fresh account so you can keep an eye on their sales emails. I just ordered 97% lean ground beef for $2.12/lb because they had a one day coupon!)  Zaycon Fresh recently suspended operations this week, so it’s unfortunately, no longer an option.

That’s my baseline for chicken.

My baseline for ham is $1.39/lb, and the list goes on.

Check your sales flyers every week

Most stores advertise their sales in their weekly circular, which you can usually find online if it doesn’t come in the mail.

Probably the best deal I ever found in a sales flyer was ground turkey for $1/lb. I promise you, we stocked up in a big way on that sale (ground turkey makes the best homemade sausage ever!), and my only regret was not buying more.

Do regular walk-throughs of your small stores

This may sound a little time-consuming, but for us, it pays off in spades.

You see, a lot of the very best sales are unadvertised and won’t be in your weekly sales flyers. I’ve had to laugh many times when I walk up to the checkout with my meat packages to see the surprise on the cashier’s face and the exclamations of “I didn’t know that was on sale! I’m gonna have to get me some when I get off!”

I don’t suggest doing regular walk-throughs of your larger stores because you probably visit them on a regular basis anyway, and more importantly, because they don’t have the amazing sales that smaller stores tend to have.

The thing about small stores is they have a lower profit margin overall. So when they have chicken, they have to sell it—they can’t afford to throw it away like a big chain can.

So when that chicken gets close to its expiration date, it goes on sale down at Lowe’s Food Store.

I can pretty much count on fifty-nine cent-per-pound chicken every month there, and occasionally, we even see twenty-nine cents-per-pound – briefly.

And that’s how you will get the best meat prices ever.

There are other techniques, of course – stocking up during holidays when ham for instance, in down at $0.69/lb

But on a regular basis, your local stores are hard to beat.

Tactics like this is just the tip of the iceberg of what we teach in the total Grocery Budget Solution.

A solution where we take you step-by-step through the process of completely overhauling the way you spend money!

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