I love a good, protein packed breakfast. Unfortunately, our chickens and ducks have almost stopped laying eggs. Yeah, I know. Spring is when chickens kick it into high gear and lay a bazillion eggs. Unfortunately, some stray dogs got into (yes, in) our chicken pens and slaughtered all, yes all of Keep Reading
Desserts are one of those indulgences that everyone can enjoy. However just because it is a dessert does not mean it has to be super sugary or bad for you. These dessert recipes are great alternatives to store bought pastries and junk food. You an indulge yourself with a gluten free array of cookies, good for any occasion, or you can surprise your family with a paleo diet friendly brownie. Going beyond pastries, desserts can include ice cream pops, smoothies and fudge. Following these recipes and these guidelines you can have fun with dessert such as having an apple pie quesadilla, all made from scratch. Dessert is a great way to end a full meal on a light note, and it does not have to make you feel guilty for it. From no bake recipes, to quick treats you can whip up for your family, you can find treats here that are allergen free, which includes dairy, wheat, soy and eggs. These desserts are so good you might ask for seconds!
I wish I could remember where I found this recipe so I could credit it, but I lost it. I guess that’s the downfall of having a recipe that’s so easy to remember. 1/4 cup flour, 1/4 cup brown sugar, 2T. each of cocoa, oil, and milk. Mix together and zap it for a minute. Voila! You have a Keep Reading
Most of the people I’ve said “black bean brownie” immediately wrinkled up their noses. Gabriel didn’t. But I’m pretty sure it was just because he’s used to me trying to get a reaction out of him. At first glance, it does sound a little gross but bear with me a little bit. Most of you who are Keep Reading
Or corn critters and Dad jokingly calls them. A few days ago, when I told Gabriel that I was making corn fritters to go with dinner, It took a while to explain exactly what a corn fritter was. Gabriel finally settled on a doughnut with corn in it, but I still maintain that it’s a corn fritter. I Keep Reading