I have a weakness for no-bake cookies, problem is, I’ve really been trying to eat more healthy cookies and stay away from excessive amounts of refined sugar. And that’s where these healthy no-bake cookies come in, because gooey chocolate is my bane though -and if it can be incorporated into a gluten-free recipe, then it’s gonna happen.
After they were finished, Gabriel and I tasted them, declared them quite good (so did Garret, but he’s not really a trustworthy judge).
I have to say, these were definitely different than your average no-bake cookie. The main difference in healthy no-bake cookies is the lack of sugar crystals. These have a much more creamy texture. But never fear! if you love no-bake cookies these will not disappoint!
I mean, for real, who’s going to complain about rich, creamy, chocolate cookie?!
Healthy No-Bake Cookies
You may have noticed that most of my healthy dessert recipes contain peanut butter (like these three ingredient toddler cookies). Peanut butter
is such a great binder, and source of protein! …But, it’s also a major allergen. Bummer, huh? The good news is, you can substitute another nut butter (almond is a favorite!) where this recipe calls for peanut butter, or head over and try our (Oh so delicious!) healthy no-bake almond joy cookies instead.
So here it is, a healthy version of a really bad dessert!
Update: Click here to see the updated, reduced sweetener recipe for healthy no-bake cookies that you see in the video above.
Healthy No-Bake Cookies
Ingredients
- • 1 cup natural peanut butter
- ½ – ¾ cup honey
- ½ cup coconut oil (or butter if you prefer)
- 6 Tablespoons cocoa powder
- 2 teaspoons vanilla
- 2¼ cups gluten-free quick oats
Instructions
- Note: You can use regular peanut butter – but of course, that will make your cookies reduced sugar rather than sugar free.
- Combine first four ingredients in a sauce pan and warm gently on stove top.*
- Next, add in the vanilla, oatmeal, and stir well.
- Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator – if they last that long.
- Enjoy!
Notes
*If you’re using raw honey, you’ll want to be careful to warm it only until the coconut oil melts and the peanut butter softens. No reason to heat the life out of your honey!
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Lisa says
I put the batter in a casserole dish to cut them like brownies. I can’t wait to try them. My fingers taste good! In the refrigerator they go!
Kristi Taylor says
I’ve made this at least 10 times now thru out the last year. It’s so good and everyone that had tried them has me give them the recipe.
★★★★★
Sara says
By my calculation in my food tracking app, these healthy cookies are about 218 calories each. That’s assuming you get 34 from the recipe and use only 1/4 c honey. They are healthier with only natural ingredients but coconut oil and peanut butter, due to their high fat content, raise the calorie count substantially. I share only to make you aware. I believe this is a much better treat then processed cookies or traditional cookies full of flour and sugar.
★★★★
KP says
My husband is obsessed with these cookies. He loves to workout, so I turned these into ‘protein’ cookies by using 6 tbsp chocolate whey protein powder and 2 tbsp cocoa powder (protein powder isn’tas dense as cocoa powder). Instead of natural peanut butter, I use almond butter. Definitely a 10/10.
★★★★★
Shelley says
I added shredded coconut and it was perfect
★★★★★