Until a few weeks ago, I’d never heard of freezing pickles, and when I did, it sounded like a terrible idea. Some of the recipe notes, and descriptions in the pickle making book that Gabriel swiped from his parent’s house earlier this year intrigued me though, so one day, on one of those rare Keep Reading
Lunch meat. It’s so convenient, and so bad for you. Nitrates and nitrites; need I say more?Fortunately, homemade summer sausage is ridiculously easy to make. For the longest time, Gabriel and I have used mostly leftover meat - chicken, beef roast, ham, etc - on our sandwiches, and it’s good Keep Reading
This is one of those delightfully easy, but delicious dishes that help you take advantage of the ever low price of butternut squash. We’ve taken this Butternut ’n Apples dish to our church’s weekly potluck many times (we grew too much squash one year) and never brought home any leftovers. I guess Keep Reading
Image Credit A few nights ago, I was in the mood for something “different” for dinner. So I hopped online and started looking up recipes. I ended up choosing three - all of them incorporating copious ammount of minced garlic. Poor planning? Yeah, probably. Actually, it was more along the lines Keep Reading
Corn tortillas are just about the easiest gluten-free recipe you will ever make. Get ready to make the best tortillas you will ever taste! After going gluten-free, it didn’t take long to figure out that I didn’t like corn tortillas much. They’re too dry. You can’t roll them up into burritos. The Keep Reading
