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Gluten-Free Strawberry-Lime Bars

gluten-free strawberry-lime bars

Ingredients

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For the crust:

For the Filling:

  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup lime juice
  • 1/2 cup strawberries, puréed
  • 2 Tablespoons cornstarch
  • 23 teaspoons zested lime peel (optional)
  • 2 Tablespoons powdered sugar for dusting

Instructions

  1. Preheat oven to 350º.
  2. Combine crust ingredients and mix well.
  3. Press into the bottom of a greased 9×13 inch baking pan.
  4. Bake for 20 minutes until the crust begins to turn a light brown.
  5. Remove pan from oven.
  6. Beat filling ingredients together in a medium-sized bowl.
  7. Pour over warm crust.
  8. Return to oven, and bake for and additional 15-20 minutes until filling is set, and slightly brown around the edges.
  9. Remove from oven, and cool for 10-15 minutes.
  10. Sprinkle generously with extra powdered sugar.
  11. Use a butter knife to loosen lemon bars from the edges of the pan.
  12. Let cool completely.
  13. Cut bars, and remove from pan.
  14. Enjoy!
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