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Dairy-Free Bacon, and Potato Corn Chowder

dairy-free corn chowder

Ingredients

Scale
  • 6 slices of bacon
  • 1 small onion, chopped
  • 2 potatoes (2 cups, peeled and chopped)
  • 2 cups chicken broth (I love homemade slow cooker chicken broth!)
  • 1 cup frozen corn
  • 1/2 teaspoon thyme leaves
  • 1 cup almond milk
  • 1 Tablespoon corn starch
  • Salt and pepper to taste

Instructions

  1. Fry bacon until crips and brown
  2. Remove and crumble
  3. Add onion to bacon grease, and sauce until onion is translucent
  4. Drain off excess grease, and move onions to a dutch oven or large saucepan
  5. Add potatoes, bacon, and chicken broth
  6. Simmer over medium heat until potatoes are just barely tender
  7. Add corn and thyme, and continue simmering until corn and potatoes are tender
  8. Stir cornstarch into almond milk
  9. Pour into potato and corn mixture and stir until thickened
  10. Serve and enjoy!
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