Dairy-Free Bacon, and Potato Corn Chowder
If you love corn chowder but need to avoid dairy, give this option a try. Lots of flavor, and allergy-friendly!
Ingredients
Scale
- 6 slices of bacon
- 1 small onion, chopped
- 2 potatoes (2 cups, peeled and chopped)
- 2 cups chicken broth (I love homemade slow cooker chicken broth!)
- 1 cup frozen corn
- 1/2 teaspoon thyme leaves
- 1 cup almond milk
- 1 Tablespoon corn starch
- Salt and pepper to taste
Instructions
- Fry bacon until crips and brown
- Remove and crumble
- Add onion to bacon grease, and sauce until onion is translucent
- Drain off excess grease, and move onions to a dutch oven or large saucepan
- Add potatoes, bacon, and chicken broth
- Simmer over medium heat until potatoes are just barely tender
- Add corn and thyme, and continue simmering until corn and potatoes are tender
- Stir cornstarch into almond milk
- Pour into potato and corn mixture and stir until thickened
- Serve and enjoy!
Find it online: https://www.frugalfarmwife.com/article/dairy-free-corn-chowder/