Thanksgiving Leftovers Stuffing and Mashed Potato Waffles

This recipe uses Thanksgiving leftovers to make a delicious brunch!



  1. Combine stuffing, mashed potatoes, egg and flouringredients for mashed potato and stuffing waffles
  2. Drop on hot, greased waffle iron, about 1/2 cup at a time, and bake until browned and crispy on the edgesputting the stuffing waffles on the waffle iron
  3. Serve with warm turkey, gravy, and cranberry sauceWaffles with Thanksgiving Leftovers
  4. Enjoy!


Adjust amount according to how thick or thin your leftover potatoes are – for super stiff potatoes, you may need just a spoonful of flour. You want your waffle batter to be about as stiff as chocolate chip cookie dough.