Thanksgiving Leftovers Stuffing and Mashed Potato Waffles
Ingredients
Scale
- 1 cup of leftover stuffing
- 1 cup leftover mashed potatoes
- 1 egg, beaten
- 1/3 cup flour
- Leftover turkey
- Leftover gravy
- Leftover cranberry sauce
Instructions
- Combine stuffing, mashed potatoes, egg and flour
- Drop on hot, greased waffle iron, about 1/2 cup at a time, and bake until browned and crispy on the edges
- Serve with warm turkey, gravy, and cranberry sauce
- Enjoy!
Notes
Adjust amount according to how thick or thin your leftover potatoes are – for super stiff potatoes, you may need just a spoonful of flour. You want your waffle batter to be about as stiff as chocolate chip cookie dough.