Drop on hot, greased waffle iron, about 1/2 cup at a time, and bake until browned and crispy on the edges
Serve with warm turkey, gravy, and cranberry sauce
Adjust amount according to how thick or thin your leftover potatoes are – for super stiff potatoes, you may need just a spoonful of flour. You want your waffle batter to be about as stiff as chocolate chip cookie dough.
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