Name: Sweet and Spicy Deer Jerky Recipe
Prep time: PT-476154H35M13S
Cook time: 6 h
Total time: 6 h 30 min
Yield: Varies
Ingredients: 1 lb lean ground beef or venison; 2 Tablespoons soy sauce or liquid aminos; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Balsamic Vinegar; 1/4 cup brown sugar; 1 Tablespoon onion powder; 1 Tablespoon garlic powder; 1 teaspoon black pepper; 2 teaspoons crushed red pepper

Sweet and Spicy Deer Jerky Recipe

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3 from 2 reviews

The right seasonings make this sweet and spicy deer jerky a can’t miss for your home.

Author: Elyse
Prep Time: 15-20 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Yield: Varies

Ingredients

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1 lb lean ground beef or venison
2 Tablespoons soy sauce or liquid aminos
2 Tablespoons Worcestershire Sauce
2 Tablespoons Balsamic Vinegar
1/4 cup brown sugar
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 teaspoon black pepper
2 teaspoons crushed red pepper

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Instructions

Mix all ingredients together

Use a jerky shooter to finish, or

Roll venison mixture out on a piece of parchment paper to about 3/8” thickness (yep, just like sugar cookies!
Using a pizza cutter or large knife, cut jerky into inch-wide strips
Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying
Dry on highest heat setting (160º) for 6-8 hours until jerky is completely dry
Store in an airtight container for up to two weeks, or indefinitely in the freezer.
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe/