Simple Intant Pot Grits
If you’re a fan of grits for breakfast, these instant pot grits will help make your morning easier.
- Prep Time: 5-10 minutes
- Cook Time: 5 minutes
- Total Time: 10-15 minutes
- Yield: Varies
Ingredients
Scale
- 1 cup grits (I use “quick 5 minute” grits)
- 1 cup milk
- 2 1/2 cups water
- 2 Tablespoons butter or bacon grease
- a dash of salt
- 1/2 cup cheese
- basil (optional)
Instructions
- Combine first five ingredients in your instant pot
- Secure lid and make sure steam valve is closed
- Select the manual setting, and toggle the timer to four minutes
- Release pressure when time is up
- Serve and top with cheese and basil.
