Garlic Parmesan Roasted Veggies
If you’re looking for a simple, but tasty side dish for your next meal, be sure to give this recipe a try.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-45 minutes
- Yield: 6-8 servings 1x
Ingredients
Scale
- 1 zucchini
- 1 yellow squash
- 1 small onion
- 1 cup grape tomatos
- 1 Tablespoon olive oil
- 3 cloves garlic, crushed
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/3 cup shredded parmesan*
- salt and pepper
Instructions
- Combine oil, garlic, and herbs, and allow to marinate while prepping remainder of recipe
- Preheat oven to 400º
- Slice zucchini, yellow squash, and onion to 1/4-1/2 inch slices
- Slice grape tomatoes in half
- Toss veggies in oil/garlic/herb mixture, thoroughly coating every slice
- Spread in a single layer on a parchment, or foil-lined cookie sheet
- Sprinkle with salt and pepper
- Top with cheese
- Place in center of the oven and bake for 25-30 minutes until cheese has begun to turn golden.
- Remove and serve.
- Enjoy!
Notes
*We also occasionally use swiss cheese, which is equally tasty!