Garlic Parmesan Roasted Veggies

garlic-parmesan roasted veggies



  1. Combine oil, garlic, and herbs, and allow to marinate while prepping remainder of recipe
  2. Preheat oven to 400ยบ
  3. Slice zucchini, yellow squash, and onion to 1/4-1/2 inch slices
  4. Slice grape tomatoes in half
  5. Toss veggies in oil/garlic/herb mixture, thoroughly coating every slicebowl of summer veggies ready to be roasted
  6. Spread in a single layer on a parchment, or foil-lined cookie sheet
  7. Sprinkle with salt and pepper
  8. Top with cheesesummer veggies with garlic and parmesan
  9. Place in center of the oven and bake for 25-30 minutes until cheese has begun to turn golden.
  10. Remove and serve.
  11. Enjoy!


*We also occasionally use swiss cheese, which is equally tasty!