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Garlic Parmesan Roasted Veggies

garlic-parmesan roasted veggies

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If you’re looking for a simple, but tasty side dish for your next meal, be sure to give this recipe a try.

Ingredients

Scale
  • 1 zucchini
  • 1 yellow squash
  • 1 small onion
  • 1 cup grape tomatos
  • 1 Tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/3 cup shredded parmesan*
  • salt and pepper

Instructions

  1. Combine oil, garlic, and herbs, and allow to marinate while prepping remainder of recipe
  2. Preheat oven to 400ยบ
  3. Slice zucchini, yellow squash, and onion to 1/4-1/2 inch slices
  4. Slice grape tomatoes in half
  5. Toss veggies in oil/garlic/herb mixture, thoroughly coating every slicePhoto shows a bowl of vegetables with a spatula and spices
  6. Spread in a single layer on a parchment, or foil-lined cookie sheet
  7. Sprinkle with salt and pepper
  8. Top with cheeseImage shows summer vegetables placed on a cookie sheet and topped with parmesan cheese
  9. Place in center of the oven and bake for 25-30 minutes until cheese has begun to turn golden.
  10. Remove and serve.
  11. Enjoy!

Notes

*We also occasionally use swiss cheese, which is equally tasty!

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