Cream Cheese Syrup
- 3 Tablespoons cream cheese
- 1 Tablespoon butter (optional)
- 2–3 cups powdered sugar
- 1/2 teaspoon vanilla
- Enough milk or water to reach desire consistency
- Soften cheese and butter over very low heat to soften.
- Add powdered sugar and vanilla, then milk or water unitl syrupy consistency is reached.
- Be careful about how you heat this as it will burn.