Name: Gluten-Free Pumpkin Waffles
Ingredients: 2 1/2 cups gluten-free flour flour mix; 1/3 cup packed light brown sugar; 2 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 4 large eggs; 1 cup whole milk; 1 cup well-shaken buttermilk; 1 cup canned solid-pack pumpkin; 2 Tablespoons oil

Cream Cheese Syrup

Scale

Ingredients

3 Tablespoons cream cheese
1 Tablespoon butter (optional)
2–3 cups powdered sugar
1/2 teaspoon vanilla
Enough milk or water to reach desire consistency

Instructions

Soften cheese and butter over very low heat to soften.
Add powdered sugar and vanilla, then milk or water unitl syrupy consistency is reached.
Be careful about how you heat this as it will burn.
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/pumpkin-waffles-with-cream-cheese-syrup/