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Pecan Pie Baked Oatmeal Recipe

pecan pie baked oatmeal

Ingredients

Scale
  • 4 medium eggs (my mother-in-law’s flock are laying medium eggs right now, so that’s what this recipe was tested with)
  • 1/4 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/3 cup milk (almond milk works great for a dairy-free version!)
  • 3/4 cup pecans
  • 1 cup old fashioned rolled oats.

Instructions

Preheat oven to 350º

  1. Beat eggs, and stir in butter, brown sugar, vanilla, salt, and milk.
  2. Stir in pecans and oatmeal.
  3. Pour into a greased 8×8 inch baking dish. 
  4. Bake for 40-45 minutes until the middle no longer jiggles. 
  5. Cool for several minutes before serving. 
  6. Enjoy!
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