Peach Iced Tea Recipe
Ingredients
Scale
- 4 tea bags
- 1–2 cups peaches, diced
- 3 Tablespoons of Truvia or one cup sugar
- 1 gallon of water
Instructions
- Combine one quart of water and peaches together in a sauce pan
- Place over heat and bring to a simmer
- turn off heat and add tea bags
- Let steep ten minutes, or until lukewarm
- Strain out peaches with a mesh sieve
- Stir in Truvia, sugar, or sweetener of your choice
- Add remaining three quarts of water and chill
- Serve over ice
- Enjoy!
- P.S. I highly recommend store brands of Truvia – their usually a small fraction of the name-brand price!
Find it online: https://www.frugalfarmwife.com/article/peach-iced-tea-recipe/