Peach Iced Tea Recipe




  1. Combine one quart of water and peaches together in a sauce pan
  2. Place over heat and bring to a simmer
  3. turn off heat and add tea bags
  4. Let steep ten minutes, or until lukewarm
  5. Strain out peaches with a mesh sieve
  6. Stir in Truvia, sugar, or sweetener of your choice
  7. Add remaining three quarts of water and chill
  8. Serve over ice
  9. Enjoy!
  10. P.S. I highly recommend store brands of Truvia – their usually a small fraction of the name-brand price!