Instructions

1. Combine one quart of water and peaches together in a sauce pan
2. Place over heat and bring to a simmer
3. turn off heat and add tea bags
4. Let steep ten minutes, or until lukewarm
5. Strain out peaches with a mesh sieve
6. Stir in Truvia, sugar, or sweetener of your choice
7. Add remaining three quarts of water and chill
8. Serve over ice
9. Enjoy!
10. P.S. I highly recommend store brands of Truvia – their usually a small fraction of the name-brand price!