No-Bake Coconut Cookies




  1. Pour maple syrup into a pan, and clip a candy thermometer to the side.
  2. Bring to a boil, and continue boiling until the mixture reaches soft ball stage (234-236ยบ)
  3. Remove from heat and allow to cool for five minutes.
  4. Begin to beat with a fork (or you can use beaters or a stick blender if you want to), until it just begins to crystalize.
  5. Add cocoa powder or flavoring if desired.
  6. Add in shredded coconut and stir together.
  7. Drop by teaspoon or tablespoon onto parchment or waxed paper
  8. Allow to cool.
  9. Enjoy!