Instant Pot Korean Beef Bowls
If you’re looking for a quick meal, these Korean Beef bowls are packed with flavor and come together so fast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25-30 minutes
- Yield: Varies
Ingredients
Scale
- 1 Tbsp olive oil
- 2 lbs ground beef
- 1 Tbsp minced garlic
- 1/2 C beef broth
- 1/2 C soy sauce
- 1/2 C brown sugar, packed
- 1 Tbsp sesame oil
- 1 1/2 Tsp ginger paste or grated ginger root
- 1/2 Tsp red pepper flakes
- 1/2 Tsp ground black pepper
- 1/2 Tsp sugar
- 2–3 cups prepared jasmine rice
- Green Onions for garnish
Instructions
- Turn your instant pot onto Saute mode and add the olive oil and ground beef
- Brown the ground beef and then add in the minced garlic. Stir until combined
- Once all of the beef has been browned add remaining ingredients (Except rice) into the pot and stir until combined
- Turn the instant pot off and allow the beef to sit for a few minutes
- Using a bowl and a strainer, drain the beef into the strainer that way the juice will go into the other bowl. Trust me you will want to keep the sauce!
- Scoop rice into a bowl and add some beef on top of the rice
- Pour some sauce onto the beef and top with green onions!
- Enjoy