Instant Pot Korean Beef Bowls




  1. Turn your instant pot onto Saute mode and add the olive oil and ground beef
  2. Brown the ground beef and then add in the minced garlic. Stir until combined
  3. Once all of the beef has been browned add remaining ingredients (Except rice) into the pot and stir until combined
  4. Turn the instant pot off and allow the beef to sit for a few minutes
  5. Using a bowl and a strainer, drain the beef into the strainer that way the juice will go into the other bowl. Trust me you will want to keep the sauce!
  6.  Scoop rice into a bowl and add some beef on top of the rice
  7. Pour some sauce onto the beef and top with green onions!
  8. Enjoy