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Slow Cooker Chicken Broth Recipe

Homemade Slow Cooker chicken Broth

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This slow cooker chicken broth is so simple to make, and perfect to have on hand for all your recipe needs.

Ingredients

Scale
  • 1 chicken carcass  (skin-on for best results)
  • 1 large onion, quartered
  • 2 carrots, cut into chunks
  • 4 ribs celery, cut into chunks*
  • 23 garlic cloves, peeled
  • 10 peppercorns (optional)
  • 23  quarts water
  • 1/4 cup apple cider vinegar

Instructions

*I like to use the leafy tops from several ribs of celery since they have the same flavor, but aren’t useful in a lot of other recipes

  1. Place all ingredients in a slow cooker and cook overnight for up to 24 hours.
  2. Remove chicken and veggies with a slotted spoon.
  3. Filter liquid through several layers of cheesecloth or a coffee filter.
  4. Debone chicken, chop and add back to the broth or reserve for another use. (hint: it’s great for casseroles!)
  5. Divide broth into freezer bags or containers, or jars for canning.
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