Homemade Almond Butter
If you’re looking for a healthier option to almond butter, try this recipe to make your own at home.
Instructions
- Toss almonds in 1-2 teaspoons olive oil
- Spread out on a cookie sheet and bake at 350º until almonds are slightly toasted and fragrant.
- Remove from oven and let cool 3-5 minutes.
- Transfer almonds to a food processor and pulse until almonds are broken up and no longer threatening to tear your entire house apart.
- Add salt and remaining oil
- Turn food processor back on process until almonds have turned from powder, to paste, and finally to butter, scraping down sides as necessary.
- Transfer to a tight-lidded container, and refrigerate for up to two weeks.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/homemade-almond-butter/