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Healthy Pumpkin Pancakes Recipe

Ingredients

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  • 1 1/3 cup pumpkin, sweet potato, or other winter squash, puréed
  • 3 eggs
  • 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • Cinnamon, nutmeg, ginger – a few shakes of each Or
  • 1 teaspoon pumpkin pie spice.

Instructions

  1. Beat eggs until foamy. Add pumpkin and mix well. Stir in remaining ingredients.
  2. Pour about 1/4 cup to batter onto a medium-hot griddle. Bake until brown on bottom, flip, and repeat. 
  3. I encourage you to keep these pancakes relatively small as the larger they are, the more difficult they are to flip. 
  4. Serve with butter and honey, maple syrup, or sorghum. 
  5. Enjoy!
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