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Healthy Pumpkin Pancakes Recipe

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Ingredients

Instructions

  1. Beat eggs until foamy. Add pumpkin and mix well. Stir in remaining ingredients.
  2. Pour about 1/4 cup to batter onto a medium-hot griddle. Bake until brown on bottom, flip, and repeat. 
  3. I encourage you to keep these pancakes relatively small as the larger they are, the more difficult they are to flip. 
  4. Serve with butter and honey, maple syrup, or sorghum. 
  5. Enjoy!