Healthy Pumpkin Pancakes Recipe
These tasty pumpkin pancakes are a great and healthy breakfast option for your family.
Ingredients
Scale
- 1 1/3 cup pumpkin, sweet potato, or other winter squash, puréed
- 3 eggs
- 2 tablespoons flour
- 1/2 teaspoon baking soda
- Cinnamon, nutmeg, ginger – a few shakes of each Or
- 1 teaspoon pumpkin pie spice
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Instructions
- Beat eggs until foamy. Add pumpkin and mix well. Stir in remaining ingredients.
- Pour about 1/4 cup to batter onto a medium-hot griddle. Bake until brown on bottom, flip, and repeat.
- I encourage you to keep these pancakes relatively small as the larger they are, the more difficult they are to flip.
- Serve with butter and honey, maple syrup, or sorghum.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/healthy-pumpkin-pancakes/