Grain-Free Chocolate Covered Cherry Doughnuts




  1. Preheat doughnut iron, or oven (to 350º)
  2. Whisk oil sugar, salt, vanilla, eggs, and cherrie purée.
  3. Mix coconut flour and baking powder.
  4. Add flour mixture to egg mixture, and stir to combine well.
  5. Spoon batter into a quart-sized ziplock bags.
  6. If baking, grease a mini doughnut pan
  7. Cut corner off of ziplock bag, and squeeze batter into each doughnut form of either your
  8. Make sure to fill each form to the top so that they will rise nice and round on top.
  9. Bake the doughnuts on the center rack of the oven for 15-18 minutes, until the edges begin to brown, or in the iron for up to five minutes.
  10. Remove doughnuts from oven/iron.
  11. Let cool on a wire rack.
  12. Cool completely before icing
  13. While doughnuts are cooling, mix icing ingredients together.
  14. Dip the top of each doughnut in the icing, and place back on the rack.
  15. Chill doughnuts until icing has set.
  16. Enjoy!