Grain-Free Apple Cinnamon-Spice Muffins
If you love apple cinnamon, these grain-free apple cinnamon spice muffins are so delicious!
Ingredients
Scale
- ½ cup light olive oil or melted coconut oil
- ⅔ cup sugar (I use evaporated cane sugar)
- ½ teaspoon salt
- 2 teaspoons gluten-free vanilla extract
- 6 large eggs
- 2 Tablespoons allowed milk (almond milk works as well as dairy)
- ½ cup coconut flour
- 1 teaspoon baking powder
- 1 3/4 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 2 tart apples, peeled, cored, and finely chopped
Instructions
- Preheat oven to 350º
- Whisk oil sugar, salt, vanilla, eggs, and milk.
- Mix coconut flour, baking powder cinnamon, and nutmeg.
- Add flour mixture to egg mixture, and stir to combine well.
- Stir in chopped apple
- Grease a dozen muffin cups, or line with paper cupcake liners.
- Fill each liner to about 1/4 inch from the top.
- Bake the muffins on the center rack of the oven for 20-25 minutes, until muffins are slightly brown on tip, and don’t give too much when poked.
- Remove the muffins from oven. Let them cool for five minutes before removing from the pan to finish cooling on a wire rack.
- Serve with butter, or a dusting of powdered sugar. Yum!
- Enjoy!