Gluten-Free, Sugar-Free Brownies
If you need to feed your sweet tooth, but have dietary restrictions, this recipe is perfect for you.
Ingredients
Scale
- 1 ¼ cup gluten-free flour mix
- 6T cocoa powder
- ½ t. salt
- 2/3 cup honey
- 1/3 cup butter, melted
- 1 t. vanilla
- 1 egg
Instructions
- Preheat oven to 350º
- Mix dry ingredients together.
- Beat egg, and add it to the dry mixture with the butter, honey and vanilla.
- Pour into a greased 8×8 baking dish.
- Bake for 15-25 minutes – depending on how you like your brownies on the gooey-cakey scale.
- Enjoy!