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Gluten-Free Poppyseed Chicken

5 from 1 review

Try this delicious gluten-free poppy seed chicken recipe is an awesome dinner option for your family, and comes together quick and easy.

Ingredients

Scale
  • 3 cups chopped, cooked chicken
  • 1/2 cup milk
  • 1/2 cup chicken broth (use milk if you don’t have chicken broth)
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 (16 oz.) container sour cream
  • 1 Tablespoon poppy seeds
  • 2 1/2 cups crushed gluten-free crackers
  • 1/4 butter, melted

Instructions

  • Preheat oven to 350º
  • Combine the milk, chicken broth, cornstarch and slat in a small sauce pan.
  • Heat combination over medium heat, stirring.
  • Heat and stir until thickened. This should go really quickly as it’s a very small batch, so watch it!
  • Stir together chicken, milk/broth mix, sour cream, and poppy seeds
  • Spread into an 8×8 inch (two quart) casserole dish.
  • Combine crushed crackers and melted butter.
  • Sprinkle over the top of casserole dish.
  • Bake, uncovered for 20-30 minutes until crackers are beginning to brown on top.
  • Serve over brown rice (my preference), or pasta.
  • enjoy!
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