Oatmeal Banana Bread
Do you love banana bread? This flourless recipe is perfect for anyone with gluten allergies.
Ingredients
Scale
- 1 1/2 cups oatmeal
- 1/2 cup cornstarch
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 large bananas
- 1 cup white sugar
- 2 eggs
- 1/4 cup butter, metled
- 1 tsp vanilla
Instructions
- Place oatmeal in a food processor or blender and blend until oats resemble crumbs.
- Add cornstarch, baking powder, cinnamon, and salt, and give it a whirl
- Add bananas, eggs, butter, and vanilla.
- Mix until smooth.
- Divide batter into 12 muffin cups, or one loaf pans.
- Bake at 350° for 20 minutes (muffins), or 45 minutes (loaves).
- Cool for ten minutes before using a butter knife to loosen edges, and turn onto a cooking rack or flour sack towel.
- Slice, butter, and enjoy!